Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system.

Food is available everywhere, and be it malls, gas stations, grocery stores, online markets, or restaurants, we have a plethora of choices to choose from. A lot of the food that is sold at these outlets are outsourced from more mainstream suppliers, since they are able to provide more commercial sauces, spices, drinks, fruits, and vegetables. With the advent of globalization, people are opting for foods that are new to them, and as a result, the market for locally grown food is losing its audience.

One way to differentiate between markets is via the geographical location. Local markets usually target a small community that thrive within a neighborhood and who are in close proximity to the physical store. Such markets sell products according to the needs of the local population instead of the needs of the larger population. Today, we will take a look at why you should consider eating local food rather than mainstream food.

Local food, as can be inferred, is food that is produced locally, which means that the food does not undergo hours and miles of travelling before reaching the market. Additionally since local markets cater to a niche customer base, most of the food ends up being bought, preventing the instance of leftovers, which assures the availability of fresh batches.